Color: intense pink. Nose: Intense hints of red fruit, reminiscent of morello cherries, exotic fruit and ripe almonds. Taste: soft on the palate, with notes of red fruit and exotic fruit. The aftertaste shows long fruity and floral notes. Vintage: 2019. Format: 0.75 lt. Training system: traditional Abruzzo marquee. Yield per hectare: 12 t / ha. Harvest: manual with careful selection of the bunches in the first half of October. Malolactic fermentation: partially carried out. Aging: "sur lies" for 3 months in tanks. Grade: 13% vol.