Matua was the first to produce Sauvignon Blanc in New Zealand, and our passion for the grape hasn't stopped growing. Straight from Marlborough, Matua Marlborough New Zealand Sauvignon Blanc White Wine is a refreshing and energetic wine made for gathering with friends on the pool or patio. A crisp, clean, and slightly citrus personality is the perfect chilled sipper or match for simple appetizers. Since 1974, Matua has crafted a family of fine wines with grapes sourced from New Zealand’s most renowned wine regions – Hawke’s Bay, Marlborough, and Central Otago. From the north to the south, New Zealand’s wine growing regions all offer something unique for a refreshing, chilled experience. Matua Lighter has that classic New Zealand Sauvignon Blanc flavor you love, but with less of the calories you don’t. The nose is mouth-wateringly vibrant with grilled pineapple and passionfruit characters. The palate doesn’t skimp on flavor either, bursting with zesty citrus and natural acidity. This is a lighter style Sauvignon Blanc with only 80 calories per 5oz. serving.