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This Koch Ensamble is made with Agave angustifolia and Agave karwinskii in Rio de Ejutla, Oaxaca by Maestro Mezcalero Adrian Bautista. The agave were ground by tahona, fermented in open-air cypress vats with river water, and distilled in a copper refresca
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CloseThis Koch Ensamble is made with Agave angustifolia and Agave karwinskii in Rio de Ejutla, Oaxaca by Maestro Mezcalero Adrian Bautista. The agave were ground by tahona, fermented in open-air cypress vats with river water, and distilled in a copper refrescadera still.
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