The Moscato wine has always gone very well with desserts; it’s a great combination with all pastries, biscuits and dried pasta; it is also the perfect match with some neutral and light cheeses. The Moscato wine is also ideal for flavoring ice cream and sorbets, and for preparing fruit salads, tasty cocktails and long, low alcohol drinks. The Moscato wine is traditionally the wine for toasting during the holiday seasons and feasts. It is capable of evoking joy and creating a good mood even if one is a little down. Its sweetness and fragrance make it ideal for accompanying all the happy and joyful moments of life, like birthdays and weddings. This product should be served preferably at a temperature between 5 – 6 ° C.