The 2018 País 215 BC Ferment is part of the Single Ferment Series, meaning the wine is produced with fruit from different vineyards (three vineyards and different zones in this case, mostly in Cauquenes, crossing into Empedrado) fermented together, and the 215 BC means the País grape was there 215 years before Cabernet. They decided to develop this series to be able to sell an affordable wine but still pay the growers a decent price for their grapes. The second and third batches of fruit were added when they were ready and put on top of the tank already fermenting. One continuous ferment. This feels darker and more serious than the majority of País out there, aged in old barrels for one winter. It has more complexity and depth, ripe flavors and round tannins, without any rusticity, but with the character of the grape and the granite soils. It has moderate alcohol and great balance, with a lively palate and great purity. 2018 was described by winemaker Derek Mossman with just one word: glorious. They produced 16 barrels of this that filled 4,624 bottles in January 2019. The quality here sets the bar for the 2018s to come.