Dolin Dry is distinguished by its light, fresh and clean profile, which comes from a delicate wine base and more than thirty Alpine herbs. Its fresh and elegant nose, subtle and complex palate is the profile that made the 1:1 gin/dry vermouth Martini famous, and so often imitated by others. Beyond mixed drinks, it is an ideal aperitif or accompaniment to raw shellfish, goat cheese or pesto. In cooking, Dolin Dry adds depth and an herbal character that normal white wine cannot. From its start in 1821, Dolin Vermouth de Chambéry has been the benchmark for fine French Vermouth. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. for vermouth back in 1932. Dolin has also long produced the legendary alpine liqueur Génépy from local herbs. The particular quality of Vermouth de Chambéry and Génépy was first identified in 1821 by Joseph Chavasse, whose son-in-law Ferdinand Dolin inherited the recipe and the now eponymous company. More information: https://alpenz.com/product-dolin_dry.html The 50/50 Martini Stir with ice: 1.5 oz Hayman’s London Dry Gin 1.5 oz Dolin Dry Vermouth de Chambéry 2 dashes orange bitters. Strain into a coupe. Garnish with a lemon peel and an olive. https://alpenz.com/recipe-0526-0144.html Mesa Spritz Build in a collins glass filled with ice: 2 oz Dolin Dry Vermouth de Chambéry 0.75 oz Aperitivo Cappelletti 3 oz soda Garnish with a grapefruit peel.