Full, round, and friendly.Sip neat or use in fuller, heavier rum cocktails.We rest our White Rum in used bourbon barrels from other local distilleries for several months to pick up color, weight, and a fair amount of vanillin. Once we empty the barrel, we infuse the rum with a small amount of Sweet Woodruff, a soft green herb that contributes a delicate aroma of vanilla, hay, and tea.