This is an agricole style rum, made directly from sugarcane juice, as opposed to molasses, which is the case 98% of the time. This results in a lighter, more savory product, more akin to sipping whiskey than the sweeter molasses-based rum. The distillate is infused with Haitian botanicals - native woods, barks, bitter orange peel, allspice, clove, vanilla, bitter almond, and cinnamon - resulting in a dry, intense, and complex spirit with an elegant finish.