Nose: This nose is sweet, a little tangy, and shows white chocolate and carrot cake with cream cheese frosting. The fruit comes through with nectarine, watermelon rind, and key lime pie. Grassy sugarcane nods toward a freshness not usually seen in such rich bourbon blends.

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Palate: A sturdy wood tannin suits the bold acidity of sour apple candy, tart raspberry, and pineapple. As the palate adjusts, soy milk, banana pudding, and hazelnut streusel soften the impact. Tonka bean and cinnamon bring the first evidence of oak spice. Minerality is remarkably bold, displaying well-salted pretzel, iron, and gunpowder.

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Finish: Rather gentle, returning to the soft, grassy tones from the nose. Green tea, pandan leaf and chocolate mint yield to a final, peppery flourish of grains of paradise.